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 Breakfast is served in the
dining room normally at 8:30am or at an alternative time by prior arrangement.
The dining room is furnished traditionally and, at breakfast, you will
be greeted by a table of fine Wedgewood tableware with which to enjoy:
A selection of fruit juices and cereals
A selection of breakfast fruits
and yoghurt
Yorkshire tea or a cafetiere of freshly ground Italian coffee (and there's always more)
White or wholemeal toast (available for you to make to your liking in the dining room - and there's always more)
A selection of preserves including home-made marmalade
Full English breakfast, includes: Bacon, Lincolnshire sausages, Yorkshire
Farm Free-range eggs (fried, scrambled or poached), mushrooms, grilled
tomatoes
A selection of fresh fruit according to season is always available
Warm vegetarian options available by prior request
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